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carcass-by-carcass inspection

Owned by Dennis Daggett (Deactivated)
2018-02-16

Usually refers to language in the federal Meat Inspection Act and the Poultry Products Inspection Act, respectively, that requires the Food Safety Inspection Service to inspect the carcass of each animal killed for human food, immediately after slaughter.

Authorization Path: 2.5.7.2.27.0

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