carcass weight
The weight of an animal after slaughter and removal of most internal organs, head, and skin. On average, a beef carcass is about 60% of the weight of the live animal, for hogs it is about 73%.
Authorization Path: 2.5.7.2.27.0
The weight of an animal after slaughter and removal of most internal organs, head, and skin. On average, a beef carcass is about 60% of the weight of the live animal, for hogs it is about 73%.
Authorization Path: 2.5.7.2.27.0