whey
The portion of milk remaining after the fat and casein (curd) have been removed. It contains about 93.5% water and 6.5% lactose, protein, minerals, enzymes, water-soluble vitamins and traces of fat.
Authorization Path: 1.2.1.2.12.0
The portion of milk remaining after the fat and casein (curd) have been removed. It contains about 93.5% water and 6.5% lactose, protein, minerals, enzymes, water-soluble vitamins and traces of fat.
Authorization Path: 1.2.1.2.12.0