Census of Agriculture

A comprehensive set of quantitative information on the agricultural sector of the U.S. economy, broken down to the state and county levels (i.e., number of farms, land in farms, crop acreage and production, livestock numbers and production, production expenses, farm facilities and equipment, farm tenure, value of farm products sold, farm size, type of farm, among other data). The Census is conducted every 5 years; and the data obtained is by State and county.

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